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Mid Ocean Club, Bermuda

In the first chapter of the history of golf, pebbles were struck into rabbit holes in the fields of the United Kingdom. Fitting then, that Bermuda, seen by Americans as quaintly British and by the British as extravagantly American, would have its scarce area populated by several great courses, testaments to the game’s origins and its boon. When the conversation of golf on the island, rare is it that a few sentences pass before Mid-Ocean is brought up, a seaside links course built in 1921 by C.B. Macdonald, an American architect with a penchant for infusing his work with a traditional links feel. Between the National Golf Links on Long Island, Chicago Golf Club, and the Old White Course at the Greenbrier, he best works have come when bestowed with a rolling, scenic canvas. On the northeastern shores of Bermuda, overlooking the ocean, Macdonald had just what he needed, and the result is a timeless gem with a pair of exceptional stretches along the bluffs of the sea. Juxtaposed with some charming classic golf holes weaving about the inland Trott’s Pond, the aesthetically varied experience here is deserving of its perennial acclaim. Mid Ocean has been included among the top 100 courses in the world for a long time.

Charles Macdonald’s tendency in design was to incorporate the qualities of some of Great Britain’s greatest holes, and he has clearly done so at Mid Ocean. Built in modified “Redan” style, with a saucer green that rejects less-than-perfect shots, the 17th is clearly Mid Ocean’s greatest hole. Influenced by St. Andrews, MacDonald’s U.K. roots are also evident in holes such as the third, ‘Eden,’ and the 13th, ‘Biarritz.’ All holes are individually and uniquely named, with many being pure Macdonald originals, such as ‘Cape,’ a style of hole Macdonald first designed at the National Golf Links.

 

This hole requires a player to decide how much of Mangrove Lake to cut off on the tee shot, with a conservative play to the right leaving a longer and more difficult approach to the green. The tee shot, from a cliff perched scenically above the lake, is to a fairway located some 100 feet below. From the fairway the approach is into a green that falls off severely to the left, with bunkers protecting the conservative play to the right side. The fifth at Mid Ocean improves upon Macdonald’s original at National, and is arguably one of the finest and most photographed golf holes in the world.

While it is difficult to gain access to many of Macdonald's courses, Mid Ocean is a private course open on certain days to guests of certain hotels, including the two Fairmont hotels featured. The course operates like most great private courses, with exceptional locker room services and an ever-helpful caddy master. Golfers are given the option of taking a cart at Mid Ocean (and it is recommended for those weary of the severe changes in undulation), though walking with a caddy is the preferred course of action. The caddies are a great help, especially in reading the subtle breaks of Mid Ocean’s greens. There will be times when the caddie's advice seems questionable, but a few misreads of your own early in the round will convince you to heed their counsel.

 

Doing so make the experience all the more enjoyable. The first hole at Mid Ocean is a great opener, a downhill par-four that measures 418 yards from the back tees. It is appropriately named 'Atlantic;' the crashing waves and blue hue of the ocean provide a wonderful backdrop to the green. A drive favouring the left side is suggested to cut down the distance of the hole. The approach is notable due to a series of bunkers, designed in a stair step pattern, that flank the right side of the green.

The third hole, 'Eden', is a short par-three measuring 172 yards from the back tee. The best advice on this hole is to aim for the center of the green with enough club to carry the penal front bunkers.

The ninth hole, at 406 yards, is a great example of the elevation changes at Mid Ocean. From the back tee the hole plays over a lagoon to a wide fairway located well below the tee, with bunkers pinching either side. From the fairway the approach is steeply uphill to the largest green on the course.

The halfway house is a must stop, for both a bite to eat and a grand example of traditional local architecture that fits well with the character of the course.

 

Moving to the inward half, a handful of highlights mark the closing stretch, beginning at 13. This 238-yard par three can be intimidating from the back tees, but the shot is down the hill, reducing the effective yardage. Trouble abounds, though. A large swale before the green catches many shots not heroic enough to carry the front edge, and four squared traps flank the putting surface. The task at hand is obvious enough—a straight and true shot to the green’s center—but with any sort of wind tampering with the long iron or fairway wood required makes par an exceptional score.


The par-five 15th, known as 'Punchbowl' for the green shape common in Macdonald’s designs, plays over a road that dissects the course. The green, while reachable by the long hitter, cannot be seen from the fairway even with the best of drives. If the blind second shot can carry the hill, there is a good chance it will funnel onto the green and offer a birdie opportunity.

The two closing holes swing back out to the Atlantic, and the 17th is the best par three on the course. ‘Redan’ is guarded by bunkers on the left and in back. The severely undulating putting surface can create an array of difficult putts depending on the hole location.

 

Running parallel to a cliff constantly pounded by the crashing waves, the 18th represents the majestic finish at Mid Ocean. The pink clubhouse is the aiming point from the tee, and from the fairway the hole bends right. The approach is not overly difficult if the drive is well placed, but the greenside bunkers must be avoided for a legitimate chance at a closing birdie.

Given its reputation as one of the world’s best courses, Mid Ocean should be on every golfer’s list. Bermuda's relatively close proximity to the eastern seaboard means this is one of the best, and most easily accessible destinations in North America. A morning flight can put you on the first tee by noon, in perfect time to enjoy a distinct links course and a post-round afternoon tea session, without the jet lag from a Transatlantic flight.

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